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Cook Quotes
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Girls, do not scrub and cook and scour until you have no time left to plant a tree, or vine or flower. (Cook Quotes)
I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans, because beans have got lots of protein in them but not fat. I am partial to a bit of cheese - I try to limit myself in my cheese intake, but I do enjoy a good smelly cheese. Stinking Bishop is a good one. (Cook Quotes)
I have more of a vivid imagination than I have talent. I cook up ideas. It’s just a characteristic. (Cook Quotes)
I’m insanely girly. I like having the door opened for me. I want to cook dinner for my boyfriend. And I can’t wait to have babies. (Cook Quotes)
For me, having it all doesn’t mean having the corner office at work and a penthouse at home if there aren’t kids running around as I’m trying to cook my husband something special. (Cook Quotes)
Once I was unemployed and didn’t have money, you can’t just go to dinner. The onus is on you to learn to cook... I learned how important the right equipment is. (Cook Quotes)
I learned how to cook, began reading books on food. I began to understand about nutrition. It never had occurred to me that what you ate could affect how you felt. It could affect your health. It seems obvious now, but at age 23 or 22 or whatever I was, it wasn’t obvious at all. (Cook Quotes)
Think a lot of people knew I was into healthy eating and exercising. When Disney approached me with this [Pass the Plate] I was really excited about it because I love to cook. It’s a great message to send to kids that there are so many different ways to eat really healthy foods. It doesn’t have to be boring and blah all the time. (Cook Quotes)
I am very picky about my food, and I’m very healthy-oriented, so I always try to cook (Cook Quotes)
I concentrate on making everything strong, and you can’t do that with just cardio. I strength-train one day - and I’m not talking heavy weights, just a little. I see my trainer one day, next day I take a yoga class or cook. I’m not someone who just opens a pantry and rustles something up. (Cook Quotes)
I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes four hours, from a recipe that’s been refined over many years. I won’t tell anybody what it is. (Cook Quotes)
At home in Ghaziabad, everyone is a pure vegetarian. In fact, when I want to cook non-veg there, my mum shoos me out on the terrace where I have my cooking utensils. I’m told categorically that whatever non-veg or egg, etc., that I have to cook, I should do upstairs and not enter her kitchen at all. (Cook Quotes)
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you’d ever cook! (Cook Quotes)
There’s a battle between what the cook thinks is high art and what the customer just wants to eat. (Cook Quotes)